Ingredients Needed:

• 2 garlic cloves
• 8 ounces butter, at room temperature
• Bread of your choice
• 16 ounces Greek Yogurt Cream Cheese, at room temperature
• 3 tablespoons grated della terra Parmesan cheese
• 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon basil
• 1/2 teaspoon chives
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme, crumbled
• 2 tablespoons minced fresh parsley
• Winona Pure Extra Virgin Canola Oil (Find it here: Winona Pure Oils)

Assembly:

• Have cheeses and butter at room temperature
• Crush garlic
• Mix cheeses, butter and garlic
• Add remaining ingredients, mix well
• Pack into a container just large enough to hold the boursin and store in refrigerator
• Spread onto bread, spray break with Winona Pure Canola Oil, grill and enjoy!