Winona Reserveā¢ Cheddar Cheese
Grilled Chicken
Quinoa
Bell peppers
Roasted butternut squash
Cut and clean the bell peppers
Cook quinoa according to directions
Grill chicken breast and toss with cooked quinoa
Combine with roasted butternut squash
Mix in Winona Reserve Cheddar
Stuff peppers and bake until hot all the way through, top with cheddar for the last 5 minutes