Ingredients Needed:

• Tilapia or cod

• Winona Pure Extra Virgin Olive Oil (Find it here: Winona Pure Oils)

• Spices of your choice (we used: garlic salt and cayenne pepper)

• Lime

• Red pepper and cabbage slaw

• Gouda Cheese

• Siracha and mayo to make dressing

• Tortillas

Assembly:

• Pan sear you fish in Winona Pure EVOO or Canola Oil. Sprinkle fish with garlic salt.

• Pan sear red pepper and slaw until tender

• Shred gouda cheese as the topper

• Warm up tortilla and top with fish, red pepper, slaw and gouda.

• Squeeze lime over the top. ENJOY!