Alejandro™ EZ Melt
Cheese Crafters™ Pepper jack Shreds
Salsa
Tortilla chips
Whole Milk
Prepare the EZ Melt with whole milk to manufacturers specifications
Melt in 2 cups of Pepper jack cheese
Top with 1/4 cup salsa and enjoy!
Cheese Crafters™ Habanero Jack Cheese Slices
Small portabella mushrooms
Ground sausage
Bread crumbs
Chopped celery
Tomato
Sauté sausage, celery, finely chopped mushroom stems and bread crumbs
Stuff the Mushrooms with the mixture
Add the tomato and Habanero Jack Cheese slice
Bake until golden brown
Winona Reserve™ Rectangle Slicing Brie
Favorite cracker of your choice
Balsamic reduction (glaze)
Candied pecans
Cut your rectangular slicing brie to desired size
Top the crackers with the cheese and pecans
Drizzle with balsamic glaze
Winona Reserve™ Double Cream Brie Wheel
French Baguette or Water Crackers
Orange Blossom Honey
Candied Pecan Halves
Cut you desired wedge out of your Brie wheel
Arrange your candied Pecans on the wheel and on the wedge
Drizzle the honey over the Pecans and let it run over the sides
Serve with crackers or the Baguette
Using a semi lean ground beef and ground Lamb combination,
In three separate bowls combine the Lamb and the ground beef and pour in the desired amount of shredded/crumbled cheese to combine with the meat.
Form into small patties to fit the smaller bun size and arrange on a parchment lined baking pan.
Bake or grill until golden brown, adding a separate spread for each burger to compliment the flavor of cheese!
Lean ground turkey meat
Garlic Powder, salt and black pepper
Yellow Onion
Brown sugar
Cheese Crafters Chipotle Cheddar Shredded Cheese
Ketchup and prepared yellow mustard
Green bell pepper
Whole Wheat Burger Bun or Ciabatta bun
Cook 1 lb. of lean turkey meat, drain, add in garlic powder (1/2 teaspoon), onion (1/4 cup chopped), brown sugar (3 teaspoons), salt and ground pepper to taste.
Slice green bell pepper
Top with Cheese Crafters Chipotle Cheddar Shredded Cheese
Assemble and ENJOY!
French Baguette cut on bias, Lightly smeared with chicken salad & topped with Cheese Crafters Pepper Jack Cheese & then lightly broiled to melt the cheese. Topped with a dollop of mango relish.
Mango Relish: store bought jarred Mango (diced), pimentos and diced red onion.
Chicken Salad: Classic chicken salad with pines nuts. Smear salad on the on the Baguette and cover with a piece of Cheese Crafters Pepper Jack Cheese and broil until starting to brown and bubble.
Lightly broiled raisin bread topped with fig jam and brie. When the Brie is hot and melted, top with a candied pecan and your favorite fresh berries. This brunch option is then topped with powdered sugar and lightly dusted with orange zest.
Store bought moist raisin bread, store bought fig jam, Winona Reserve Rectangular Brie Loaf or Brie Wheel.
Eggplant
Winona Pure Extra Virgin Olive Oil (Find it here: Winona Pure Oils)
Winona Reserve Goat Cheese or Socrates Feta
Greek Oregano
Wash and slice an eggplant into rounds
Spray your eggplant with Winona Pure EVOO and sprinkle with Greek oregano
Grill and serve with crumbled Winona Reserve Goat Cheese or Socrates Feta
Alejandro™ Crumbled Cotija
Ground beef or turkey
Mixed Mexican spice of your choice
Mole sauce (fresh or in a jar)
Bread crumbs
Winona Pure EVOO
Add spices and bread crumbs to meat and crumbled cotija
Roll to form smaller meatballs (can adjust the size of meatball to make as main course)
Sauté in Winona Pure EVOO until golden brown
Add meatballs to mole sauce and heat completely through
Lean ground turkey meat
Winona Pure Extra Virgin Canola Oil (Find it here: Winona Pure Oils)
Spices of your choice (we used: garlic powder and season salt)
Yellow Onion
Mixed Greens
Cheese Crafters Chipotle Cheddar Shredded Cheese
Light mayo
Tomatoes
Whole Wheat Burger Bun
Mix ground turkey meat, 1.5 cups of Cheese Crafters Cheese and seasoning together
Make into patties and pan sear or grill with Winona Pure Canola Oil
Slice onion and tomato as a topper
Put a light layer of mayo on your bun, assemble and ENJOY!
Using the desired amount of cheese for “chip coverage,” melt the Alejandro™ EZ Melt in a pan and add milk to reach your desired consistency.
Using grilled Chicken, diced onion, diced tomato, chopped cilantro and chopped green chili
Arrange the chips and topping’s on a plate and add the silky melted cheese sauce.
Tilapia or cod
Winona Pure Extra Virgin Olive Oil (Find it here: Winona Pure Oils)
Spices of your choice (we used: garlic salt and cayenne pepper)
Lime
Red pepper and cabbage slaw
Gouda Cheese
Siracha and mayo to make dressing
Tortillas
Pan sear you fish in Winona Pure EVOO or Canola Oil. Sprinkle fish with garlic salt.
Pan sear red pepper and slaw until tender
Shred gouda cheese as the topper
Warm up tortilla and top with fish, red pepper, slaw and gouda.
Squeeze lime over the top. ENJOY!
Winona Reserve™ Cheddar Cheese
Grilled Chicken
Quinoa
Bell peppers
Roasted butternut squash
Cut and clean the bell peppers
Cook quinoa according to directions
Grill chicken breast and toss with cooked quinoa
Combine with roasted butternut squash
Mix in Winona Reserve Cheddar
Stuff peppers and bake until hot all the way through, top with cheddar for the last 5 minutes
Cheese Crafters™ Havarti Cheese
Smoked turkey
Field greens
Texas toast
Dill mayo (or any sandwich spread)
Grill the Texas toast
Arrange your turkey and Havarti, set under the broiler until the cheese melts
Add condiments and field greens
Cheese Crafters™ Pepper Jack Cheese
Prosciutto
Large bone-in Chicken breast
Mesquite BBQ rub
Rub the chicken breast in mesquite BBQ rub
Slice open chicken breast length wise
Stuff with prosciutto and Pepper Jack Cheese
Bake or grill until cooked through
Chopped lettuce
Roasted corn salsa
Pepitas
Grilled chicken
Diced tomato
Broccoli slaw
Thousand Island dressing
Tortilla strips
Dress the lettuce and toss
Mix in all of the other ingredients and toss well
Chill and serve!
Winona Reserve™ Goat Cheese
Mixed Greens
Slivered Almonds and Carrots
Dried Cranberries
Dressing of your choice
Slice a generous amount of Winona Reserve™ Goat Cheese off of the log
Pan sear the cheese in a hot skillet of olive oil—about 2 minutes on each side
Mix your salad ingredients together and toss with dressing of choice
Top with pan-seared Winona Reserve™ Goat Cheese