Ingredients Needed: 

• Chopped celery
• Chopped onion
• Chopped carrots
• Spicy Italian sausage
• Cooked brown rice

Assembly: 

• Spray a non stick pan with WP EVOO or WP Coconut, sauté carrots, onions celery until almost translucent
• Remove casing from sausage and add to onion and carrot mixture, then sauté until golden brown
• Deglaze the pan with a splash of cream sherry and then add the cooked brown rice
• Cook until combined
• Add a little grated Asiago and salt and pepper 
• In a shallow roasting pan, cut the bottom point off the acorn squash so it will stand upright
• Cut off the stem portion and clean out the seeds (save and roast if desired)
• Cook until done - about 50 minutes at 375 degrees
• Stuff the sausage rice mixture into the squash and return to the oven until it becomes hot all the way through
• Serve and enjoy!