Ingredients needed: 

• 10-12 eggs beaten and set aside 
• Roughly chopped washed swiss chard
• Par boiled sliced potato's 
• Chopped red onion 
• Garlic, salt and pepper for seasoning
• Cheese Crafters Shredded Monterey Jack and Swiss Blend 

Assembly:

• Saute the chard, add the onions after a few minutes
• Add the potato and cook together for a few more minutes
• Add the salt pepper and garlic 
• Put in a shallow baking dish
• Spray with olive oil 
• Pour mixture over the beaten eggs
• Add the shredded cheese then bake until the dish begins to brown slightly 
• Serve with a bit of sour cream and fresh chopped tomato's as a garnish!
• Enjoy!