A Year of Sauce

In 2025 – it’s all about the sauce. From national chains to convenience stores, sauces will continue to thrive in the spotlight. Food forecasters have some New Year predicitons, and see sauce as key player in 2025.

As brands seek new ways to engage with consumers, sauces offer a cost-efficient solution to deliver the latest trending flavors to the market.

In 2024 National chains found success in -imagined classics like vinaigrette and mayonnaise blends – which speaks to the success of new and innovating flavors. Diners can expect more globally-inspired sauces that create new experiences for every meal.

Stay Ahead of the Flavor Curve in 2025

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Dairy Farmers of Wisconsin Makes Cheese Lover’s Dreams Come True

MADISON, WI, August 2, 2018 /PRNewswire/ -- Wisconsin makes un-brie-lievable history by creating the World's Largest Cheeseboard, officially setting a new GUINNESS WORLD RECORDS® title. The show stopper took over an entire street in downtown Madison, displaying over two tons of Wisconsin’s finest cheeses from across the state, topping the previous European record holder by over 1,000 pounds!

Spanning 35 feet long and 7 feet wide, the custom board was officially adorned with 4,437 pounds and 145 different varieties, types and styles of Wisconsin’s unique specialty and artisan cheeses- including national and i...

MADISON, Wis., Oct, 19, 2017 -- Wisconsin cheesemakers sent 30,000 pounds of Wisconsin Cheese to Florida for those affected by Hurricane Irma. The statewide effort was coordinated by Wisconsin cheesemakers, Wisconsin Milk Marketing Board (WMMB), Independent Procurement Alliance Program (IPAP) and Wisconsin dairy farmers.

"It is an honor to deliver the generous donation from Wisconsin cheesemakers to those who need it in Florida," said Scott Eithun, President of IPAP. "We saw an outpouring of support and gratitude from Texans when Wisconsin sent a cheese donation after Hurricane Harvey. We were devastated by the news Floridians were in the same situation shortly afterwards, so Wisconsinites c...

WMMB MEDIA RELEASE

The Wisconsin Milk Marketing Board (WMMB) funded by the Dairy Farm Families of Wisconsin, coordinated a state-wide effort with Wisconsin cheesemakers to send almost 20,000 pounds of cheese to Houston to provide nutritious food for those affected by Hurricane Harvey.
"We are deeply saddened by the devastation facing Texas residents in the wake of Hurricane Harvey," says Suzanne Fanning, WMMB VP of Marketing Communications. "Our Wisconsin cheesemakers and dairy farmers are inherently focused on helping others so we offered them a way to get involved. Their response to our call for donations was overwhelming – we were initially hoping to send 200 pounds of cheese, but t...

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